Our brewery and the beer that pours forth from it exist for the purpose of indulgence. So it’s fitting we’re celebrating a half-decade in business by pushing the boundaries of quality consumption with an event so gargantuan, we had to pull out a cleaver and hack it in two meaty, beer-drenched portions. Either will sate those in search of a good time fortified by fine food and beverage, but only those with the hardiest of souls and stomachs will be able to withstand the 9 hours, 12 beers (minimum, including new and rare offerings) and 10 courses of expertly paired cuisine (plus epic charcuterie reception and take-home confections) comprising the full SOCIETE 5 experience, which will take place at our brewery on Saturday, June 24.

To pull off something this big, we’re calling in friends from the 5-Chef Societe, big-name gastronomes who fly under the radar each year to throw celebratory beer-paired suppers with us. (See below for a full roster detailing this skilled troupe.) We’ve brought back nearly every chef who’s lent their talents to these edible endeavors—even some from the other side of the country—and all of us will bring our best to create a day of decadence honoring five years in the books and many more to come. Here are the details…

PART I: SOCIETE 5 Five-Year Fest
Saturday, June 24, 2017 | 1-5 p.m.

We’ll convert our parking lot into sacred ground upon which to unleash impressive dishes developed by culinary all-stars from the royal order of the 5-Chef Societe to pair with specific Societe beers. Your ticket includes:

  • Entrance to the festival
  • A “festival-strength” commemorative SOCIETE 5 glass
  • Unlimited beer (including a wine barrel-aged Feral beer) and food from the chef stations (while supplies last)
  • Access to the unlimited beers being served in our tasting room during the festival
  • Access to limited-edition SOCIETE 5 apparel

PART II: SOCIETE 5 Five-Year Feast
Saturday, June 24, 2017 | 5-10 p.m.

Directly following the SOCIETE 5 Five-Year Fest, we’ll usher 100 revelers of great ambition and fortitude into our tasting room, where we will treat them to a reception stocked with beer, artisanal cheese and charcuterie. At 6 p.m., we will embark on a seated, plated, five-course banquet for the ages that will close with full bellies and the issuance of beer plus gourmet truffles to-go. Your ticket includes:

  • Entrance to the festival
  • A “festival-strength” commemorative SOCIETE 5 glass
  • Unlimited beer (including a wine barrel-aged Feral beer) and food from the chef stations (while supplies last)
  • Access to the unlimited beers being served in our tasting room during the festival
  • Access to limited-edition SOCIETE 5 apparel
  • Entrance to the dinner
  • A high-quality piece of commemorative SOCIETE 5 glassware befitting a meal of this caliber
  • Unlimited beer and food during the reception (while supplies last, of course)
  • Food and drink during the dinner
  • Beer and truffles to take home

Tickets to SOCIETE 5 are available online. From now through April 19, we’ll be offering them at significantly discounted early-bird pricing. So get in on all the goodness while you can do it for less! We look forward to celebrating this milestone with you and thank the following members of the 5-Chef Societe and their partners in revelry for helping us to pull off this ambitious affair.

5-Chef Societe
Karen Barnett, Small Bar
Daniel Barron, Bull & Grain
Tyson Blake, O’Brien’s Pub
Jeff Bonilla, AToN Center
Hanis Cavin, Carnitas’ Snack Shack
Ashley Drake, The Chocolate Lush
Lety Gonzalez, Uptown Tavern
Karl Prohaska, Kitchens for Good
Matt Richman, Table 1888
Eric Sarkisian, PB AleHouse
Anthony Sinsay, Jsix
Rich Sweeney, Waypoint Public

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