The holidays are upon us and we have lots planned for the final stretch of 2017. Our annual Holiday Food Drive is already in full swing, with patrons trading donations to the San Diego Food Bank for pours of extremely rare beers. The initial trio of specialty tappings (Batch 1 of The Butcher Imperial Stout, The Savage Dark Feral Ale, and The Thief Feral Ale with Locally Grown Grenache Blanc Grapes) are going fast. But worry not, we have other rare offerings in line to take their place, including Batch 1 of The Swindler Feral Blonde Ale from 2016 and Batch 1 of The Highbinder Feral Ale with Raspberries from 2017). Additionally, we’ll host Sore Eye Sudsmas on Saturday, December 8. Held each year, it brings in thousands of pounds of donations for our Food Drive, which we reward by tapping the rarest of the rare. This year, it will be The Patriarch, a one-time-only Feral Ale with Boysenberries blend we originally concocted to celebrate Toronado San Francisco‘s 30-year anniversary. Can’t make it out for Sudsmas? No worries. Our Food Drive will run until December 31.