Monthly Archives: November 2018

The holidays are upon us and we have lots planned for the final stretch of 2017. Our annual Holiday Food Drive is already in full swing, with patrons trading donations to the San Diego Food Bank for pours of extremely rare beers. The initial trio of specialty tappings (Batch 1 of The Butcher Imperial Stout, The Savage Dark Feral Ale, and The Thief Feral Ale with Locally Grown Grenache Blanc Grapes) are going fast. But worry not, we have other rare offerings in line to take their place, including Batch 1 of The Swindler Feral Blonde Ale from 2016 and Batch 1 of The Highbinder Feral Ale with Raspberries from 2017). Additionally, we’ll host Sore Eye Sudsmas on Saturday, December 8. Held each year, it brings in thousands of pounds of donations for our Food Drive, which we reward by tapping the rarest of the rare. This year, it will be The Patriarch, a one-time-only Feral Ale with Boysenberries blend we originally concocted to celebrate Toronado San Francisco‘s 30-year anniversary. Can’t make it out for Sudsmas? No worries. Our Food Drive will run until December 31.
Holiday Food Drive poster

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With literally hundreds of events happening throughout the county during San Diego Beer Week, one must be strategic. That applies to breweries, too. We consider SDBW an opportunity to get out and spend time enjoying events at spots that carry our beer and support us all year long. So, if you’re getting strategic and trying to make the most out of your Beer Week, we’d like to invite you to drop in and spend part of it with us at any of the events we’re taking part in. Here’s a handy-dandy schedule to help you locate us…and a good time!

Societe's San Diego Beer Week calendar

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